Tunisian Tabil

Tunisian Tabil by Turquoise Legend is a popular North African spice mix that adds a vibrant and citrusy flavor to dishes. The warm and spicy notes of Tabil make it a unique addition to your spice cabinet, and its versatility in cooking allows for a lot of culinary exploration. Experimenting with the amount used in different dishes will help you find the right balance to suit your taste. 

It's commonly used in Tunisia and Algeria. Try mixing it with some olive oil and then dipping a pita into it - so good! You can also mix it in with ground beef to make some flavorful kebabs.

Check out our recipe for Tunisian Inspired Stew using Tunisian Tabil! 

What are the ingredients?

Coriander Seed, Cumin, Aleppo Chili Pepper & Caraway.

What can I use it for?

Marinade

It’s commonly used as a marinade for meat, particularly lamb and chicken. You can mix it with olive oil and fresh garlic and rub it on the meat before grilling or roasting.

Soups and Stews

Tabil can also be added to soups and stews to give them a spicy, aromatic flavor.

Vegetable Dishes

It’s a great addition to vegetable dishes, especially when roasting or sautéing them.

Grain Dishes

Tabil can be stirred into grain dishes like couscous or rice for an extra kick of flavor.

How often do I need to replace my Tunisian Tabil?

Since it contains ground spices, it's best used within 6 months to a year in order to retain the full flavor, though it can last up to 2 years if stored properly.

What side dishes pair well with a Tunisian Tabil flavored entree?

Couscous or a Tunisian salad with fresh vegetables and olives can complement the robust flavors of Tunisian Tabil.

Which wines pair well with Tunisian Tabil?

A dry Rosé or a light white wine like Pinot Grigio can complement the spicy and aromatic flavors associated with Tunisian Tabil.