Jamaican Jerk by Turquoise Legend

Experience the bold, fiery flavors of the Caribbean with our authentic Jamaican Jerk Seasoning. This vibrant blend captures the essence of Jamaica's rich culinary heritage, combining aromatic spices, herbs, and a kick of heat that will transport your taste buds to the islands.

What are the ingredients?

Roasted Garlic, Onion, Thyme, Summer Savory, Scotch Bonnet Pepper, Kosher Salt, Brown Sugar, Allspice, Black Pepper, Nutmeg, Cinnamon, Smoked Paprika

What can I use it for?

Jerk Chicken or Fish

Rub generously on chicken or fish before grilling or roasting for classic Jamaican jerk flavor. The seasoning creates a delicious spicy, smoky crust.

Jamaican-Style Grilled Vegetables

Toss hearty vegetables like eggplant, zucchini, bell peppers, and onions with oil and Jerk Seasoning, then grill until tender and slightly charred for a flavorful vegetarian dish.

Jerk Marinade

Mix Jerk Seasoning with lime juice, soy sauce, and oil to create a wet marinade for meats. The acidity helps tenderize while infusing deep flavor.

Spicy Soups and Stews

Add a spoonful to your favorite Caribbean soups and stews, like pumpkin or chicken soup, for an extra layer of warmth and complexity.

Jerk Spiced Nuts or Popcorn

Toss roasted nuts or freshly popped popcorn with Jerk Seasoning for a spicy, savory snack with island flair.

How long will my Jamaican Jerk spice blend last?

When stored in an airtight container in a cool, dry place, Jamaican Jerk will stay flavorful for up to 6 months. For optimal potency, use within 3 months.

What are some traditional Jamaican side dishes to serve with jerk-seasoned mains?

Rice and Peas: A staple made with coconut milk, thyme, and kidney beans

Fried Plantains: Sweet, ripe plantains fried until caramelized

Jamaican Festival: Slightly sweet fried dumplings made with cornmeal

Steamed Cabbage: Sautéed with peppers, carrots, and onions

What wines pair well with Jamaican Jerk?

Bold, fruit-forward red wines like Syrah/Shiraz, Zinfandel or Grenache. These wines have the intensity and spicy notes to stand up to the complex flavors of jerk seasoning. If you prefer white, an off-dry Riesling or Gewürztraminer has enough body and a hint of sweetness to complement the heat.