Italian Seasoning

Italian seasoning is a convenient way to add a combination of classic Italian flavors to a wide variety of dishes, making it a handy blend to have in your spice cabinet.

What are the ingredients?

Oregano, Thyme, Marjoram, Sage, Rosemary & Sweet Basil.

What can I use it for?

Pasta & Cheese Dishes

Italian Seasoning is a natural fit for pasta dishes. Sprinkle it into the sauce as it cooks, or over the pasta before serving. It can also be a great addition to cheese dishes like lasagna, stuffed shells, or cheese spreads.

Pizza

It can be used as a topping for homemade pizza, either sprinkled on top before baking or added to the pizza sauce.

Salad Dressings

Mix Italian Seasoning with olive oil and vinegar to make a simple, flavorful vinaigrette.

Marinades

Combine Italian Seasoning with olive oil, vinegar, and your choice of additional spices to create a marinade for meats and vegetables.

Meat Dishes

Use it as a rub for meats like chicken or beef before grilling, roasting, or sautéing.

Vegetable Dishes

Sprinkle Italian Seasoning over roasted or grilled vegetables to enhance their flavor.

Bread

Mix Italian Seasoning into the dough for homemade bread or sprinkle it on top of garlic bread before baking.

Soups and Stews

Add a dash of Italian Seasoning to soups and stews to deepen their flavor.

How often do I need to replace my Italian Seasoning?

Since it consists of mostly dried herbs, it can retain its flavor for 1 to 3 years if stored correctly. It’s best stored in an airtight container in a cool, dry place.

What side dishes pair well with an Italian Seasoning flavored entree?

Garlic bread, bruschetta, caprese salad, or a simple mixed greens salad with a balsamic vinaigrette would pair nicely with Italian Seasoning flavored dishes.

Which wines pair well with Italian Seasoning?

Given the wide range of Italian dishes, a versatile wine like Chianti or a bright white like Pinot Grigio could work well with Italian Seasoning.