Garam Masala by Turquoise Legend

Garam Masala is a versatile spice blend that can add a warm, aromatic flavor to a wide range of dishes. It’s definitely worth experimenting with in your cooking. It’s a potent spice blend and best used in moderation. Start with a small amount, and you can always add more to taste. It’s typically added towards the end of the cooking process to preserve its aroma and flavor. Experiment with using Garam Masala in different types of dishes, and adjust the amount to suit your taste preferences.

What are the ingredients?

Coriander Seed, Cumin, Green Cardamom, Cinnamon, Mace, Nutmeg, Black Pepper & Cloves.

What can I use it for?

Curries and Gravies

Garam Masala is often used as a finishing spice for many Indian curries and gravies. Adding it towards the end of cooking helps to retain its aromatic flavor.

Meat Dishes

It’s also used as a rub for meat dishes. You can mix it with other spices and herbs, rub it onto meats before grilling, roasting, or slow-cooking.

Rice Dishes

Stir Garam Masala into rice dishes like biryani or pilaf to enhance their flavor.

Legumes and Lentils

Garam Masala can be added to dishes made with lentils or chickpeas for an extra burst of flavor.

Soups and Stews

A pinch of Garam Masala can be added to soups and stews to give them a unique flavor profile.

Vegetable Dishes

Sprinkle some Garam Masala on vegetable dishes to add a warm, spicy flavor. It pairs well with a variety of vegetables like potatoes, carrots, and cauliflower.

Baking and Desserts

In some cases, Garam Masala can be used in baking and desserts for a warm, spicy flavor. It can be a unique addition to dishes like apple pie or gingerbread.

How often do I need to replace my Garam Masala?

Since it contains ground spices, it's best used within 6 months to a year in order to retain the full flavor, though it can last up to 2 years if stored properly.

What side dishes pair well with a Garam Masala flavored entree?

Indian spiced lentils (dal), vegetable biryani, or naan bread are great choices to accompany dishes seasoned with Garam Masala.

Which wines pair well with Garam Masala?

A slightly sweet and aromatic white wine like Gewürztraminer or Riesling can balance the warm spices of Garam Masala.